Coffee Cake: too many ingredients

http://www.starbucks.com/menu/food/bakery/reduced-fat-cinnamon-swirl-coffeecake?foodZone=9999

Ingredients

cake mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, food starch-modified, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg whites, maltodextrin, wheat starch, salt, pea fiber, corn flour, datem, mono & diglycerides, propylene glycol mono & diesters of fatty acids, guar gum, soy lecithin, sodium stearoyl lactylate, soybean oil, tricalcium phosphate, glycerol monooleate, natural flavor, oleoresin paprika (as spice and coloring), polysorbate 80, polysorbate 60, ascorbic acid (as dough conditioner), citric acid), water, lite sour cream (milk and milk fat, nonfat milk, food starch, gum acacia, guar gum, locust bean gum, carrageenan, whey, lactic acid, citric acid, phosphoric acid, natamycin), sugar, brown sugar (sugar, cane syrups), vegetable shortening (palm and canola oil), wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (pasteurized cream), palm kernel and palm oil, spice, milk, whey powder, natural flavor, cultured buttermilk, lactose, soya lecithin, soybean oil, pan spray (canola oil, soy lecithin, may contain mineral oil, and/or natural flavor).

Thanks to Starbucks for this nutritional information.  Please let me know if you need me to remove this from my blog and I will.